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#21
03-11-2010, 09:42 PM
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The word for tomorrow: BRUSQUE.
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#22
03-12-2010, 07:46 AM
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Question:
A rectangular, hard, dry biscuit or a twice-baked bread (zwieback, biscotte). It is sometimes used as a baby weaning food. In the UK, the name also refers to a wheat based food additive... Answer ATOAST ~ BRUSQUE ~ CNEITHER
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